Before Girl Scout cookie sales began nation-wide, local Girl Scouts raised money by selling waffles.

The Girl Scouts of Washington DC eagerly joined the tea room fad that swept the United States in the 1920s. The girls operated not one, but two popular eateries in the nation’s capital.

Willow Point/Hains Point

In 1919 the Girl Scouts of the District of Columbia were allowed to open a “tea and refreshment” stand in East Potomac Park. A paved road, known as the “Speedway,” circled the perimeter of Hains Point, making the park a popular spot for leisurely summer drives. The Willow Point tea house began in an old street car under a large willow tree, with tables on the lawn. Many Washingtonians enjoyed the cool breeze from the waterfront while sipping a glass of cold ginger ale.

The Willow Point tea house was a such huge success that in 1922 the Office of Public Buildings and Public Grounds asked Congress for permission to build a larger shelter complete with a “comfort station.” The request was approved, and in September 1924 the Girl Scouts moved into their new facility, known as the Hains Point Tea House. The classical white pavilion housed a restaurant, snack bar, and restrooms.

President and Mrs. Warren G. Harding and, later, President and Mrs. Calvin Coolidge were regular customers at the Willow Point tea house. President Harding (1921-23) was quite the waffle aficionado, and he usually ordered the breakfast dish at every opportunity. With his endorsement, the Girl Scouts became famous for their tea house waffles. (Although they served them with butter and syrup, not the president’s preferred topping: chipped beef gravy. Ewwwwww)

In fact, as the White House Waffle Maker, Florence Harding’s waffle recipe was widely published in 1920. It featured many ingredients that had been rationed during World War I and was part of a national campaign of “Back to Normalcy.”

Florence Harding’s Waffle Recipe

Serves Four
INGREDIENTS:
2 eggs.
2 tbls. sugar.
2 tbls. butter.
1 teaspoon salt.
1 pt. milk.
Flour to make thin batter. (I used about 2 cups flour)
2 large teaspoons baking powder
INSTRUCTIONS:
Separate the eggs
Beat yolks and add sugar and salt
Melt butter then add milk and flour and stir to combine.
Beat egg whites until stiff (but not dry) peaks form
Stir one spoonful of whites into the mixture to lighten and then fold remainder of egg whites and baking powder
Bake in a hot waffle iron.

(Atlanta Woman’s Club Cookbook, 1921)

Congress restructured park management in 1925, and took over the tea house on January 1, 1926. The Parks Service operated the restaurant until 1962, when it became a visitor’s center, and it was later used as office space. The building suffered from frequent flooding and was razed in 1987.

Peirce Mill

The second Girl Scout tea house proved more enduring, and the proprietors knew exactly what menu item to feature:

On November 16, 1921, the Girl Scouts of Washington DC opened a tea house at Peirce Mill in Rock Creek Park.

 

The mill had housed a restaurant before, but the Girl Scouts redecorated it with pale yellow walls, blue tables and chairs, yellow curtains trimmed with blue fringe, and yellow and blue candles on each table. Menu favorites included coffee, muffins with marmalade, waffles with maple syrup, and gingerbread. Though not a financial success, the Council used Peirce Mill for meetings and training sessions for years to come.

Peirce Mill still stands (2401 Tilden St. NW) and even without a restaurant, it remains a popular stop for hikers, bicyclers, and my own Girl Scout troop. It is about a mile from the Nation’s Capital headquarters at 4301 Connecticut Ave. NW.

Girl Scout Cookie Waffles

For a “traditional” Girl Scout breakfast, try making waffles with Girl Scout cookies!

 

And for those amazing Samoa waffles in the first photo, visit the Domestic Fits blog to get the recipe.

©2016 Ann Robertson