#covid-19 Archives - Girl Scout History Project

Today you cannot turn on the news or surf the internet without seeing plea upon plea for face masks to protect health care workers during the Covid-19 crisis.

Groups across the country have sprung into action, sewing masks while quarantined at home. Girl Scouts are doing their part, collecting materials and sewing masks themselves. Troops across the United States are sending cases of cookies to hospitals and other health-care centers.

Girl Scouts have provided war-time service since the movement was founded in 1912. When the United States entered the World War I in 1917, girls distributed sandwiches to soldiers passing through town, raised homing pigeons destined for the front lines, and made bandages for the Red Cross.

Girl Scouts dig a victory garden behind the DAR Hall in Washington, DC, 1917

Local Girl Scouts also jumped in to help when another mask-related emergency occurred.

The March 1918 edition of The Rally (the first Girl Scout magazine) introduced a Girl Scout War Service Award to “stimulate thoughtful direct effort that would have a distinct value to those in the war.”

To earn the award, girls had to knit two pounds of wool, make 50 jars of jam, and sell at least 10 Liberty Bonds.

The Rally also directed Girl Scouts to collect and dry fruit pits and nut shells:

A CAMPAIGN FOR PITS

Gather up the peach pits,

Olive pits as well.

Every prune and date seed

Every walnut shell.

The "Peach Pit Champions of Washington, DC, collected thousands of peach pits for the war effort. From left: Lillian Dorr, Troop 60; Helen Collier, Troop 33; Eva Tarslush, Troop 60. (The Rally, March 1919.) — The “Peach Pit Champions of Washington, DC,” collected thousands of peach pits for the war effort. From left: Lillian Dorr, Troop 60; Helen Collier, Troop 33; Eva Tarslush, Troop 60. (The Rally, March 1919.)

The magazine article explained that “200 peach pits or seven pounds of nut shells produced enough carbon for one filter for a solider’s gas mask” (GS Collector’s Guide, p. 87). With the German military deploying highly toxic chlorine gas against the Allied troops, the Red Cross and other organizations launched peach pit collection drives across the country, according to The Atlantic magazine.

The Girl Scouts rose to the occasion, and three Washington, DC, Girl Scouts — all under age 13 — were declared “Peace Pit Champions.”

Hopefully we won’t have to resort to fruit as protective gear but if so, the Girl Scouts are ready.

Many troops had to cancel cookie booths due to social distancing. You can purchase cookies online and have them delivered to first responders, food banks, or yourself!

This post was originally published in 2014, and it has been updated for the coronavirus era.

The Washington Post recently compared the influenza epidemic of 1918 to the current Ebola outbreak, but the newspaper left out the Girl Scout part of the story.

From late 1918 through early 1919, a particularly nasty strain of flu killed 50 million people worldwide and some 500,000 in the United States. Washington, DC, was particularly hard hit because the city was overflowing with federal workers (“living three or four to a room in private homes and boarding houses”) and soldiers passing through on their way to or from the World War I front.

The Girl Scouts had already mobilized to sell sandwiches, cake, and ice cream to soldiers and war workers. One girl, Edna Schwartz, recalled making stacks and stacks of egg and ham sandwiches and setting up a stand near the Corcoran Gallery of Art at lunchtime. They put those skills to work as a new enemy attacked.

Flu Soup Kitchen — Volunteers ladle soup to children whose parents were stricken by the flu (Bettmann photo)

Invalid Cook, 1916

That’s “invalid” as somebody with a persistent disease, not something “not valid.”

(Photo from Vintage GS Museum)

When the Spanish flu brought Washington to a near-standstill in October 1918, the Girl Scouts set up a Diet Kitchen first at Central High School, then later at 1101 M Street NW.

Girls who had earned their Invalid Cook badge had mastered the art of making soup, broth, custard, gelatins, and a formidable-sounding substance labelled “kumyss” in their Handbook. Now they worked from dawn to dark cooking gallons of these very basic meals.

Volunteers delivered the hot meals to patients throughout the city. Leaders had to make a public appeal for drivers and containers to meet the demand. Some 2,180 patients were served from the high school and a total of 7,821 patients at the peak of the epidemic. Troop 60 put on a play and sang songs, charging 10 cents a head, and raised $25 for supplies.

Washington DC Central High School (later Cardoza HS) https://historicsites.dcpreservation.org/

The Diet Kitchen was such a success that Susie Root Rhodes, DC Supervisor of Playgrounds, asked the Girl Scouts to also distribute soup at playgrounds in two of Washington’s poorest neighborhoods. This meal often was the only meal, certainly the only hot meal, that many of these children received each day while their mothers worked or were ill.

Image from *The Economy Administration Cook Book,* 1913

Mrs. Rhodes credited the Girl Scouts with saving the lives of people too poor to afford doctors and preventing malnourished children from succumbing to influenza.

Is it a coincidence that the latest virus arrived at the same time as Girl Scout cookies? Girls Scouts to the rescue again!

DISCLAIMER: There is no scientific proof that Girl Scout cookies prevent the spread of the coronavirus. But they don’t hurt, either…

Tag: #covid-19

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