Tea and Waffles with the Girl Scouts


Samoa Waffles from Domestic Fits

Before Girl Scout cookie sales began nation-wide, local Girl Scouts raised money by selling waffles.

The Girl Scouts of Washington DC eagerly joined the tea room fad that swept the United States in the 1920s. The girls operated not one, but two popular eateries in the nation’s capital.

Willow Point/Hains Point

In 1919 the Girl Scouts of the District of Columbia were allowed to open a “tea and refreshment” stand in East Potomac Park. A paved road, known as the “Speedway,” circled the perimeter of Hains Point, making the park a popular spot for leisurely summer drives. The Willow Point tea house began in an old street car under a large willow tree, with tables on the lawn. Many Washingtonians enjoyed the cool breeze from the waterfront while sipping a glass of cold ginger ale.


The original Willow Point tea house. (Library of Congress photo)

The Willow Point tea house was a such huge success that in 1922 the Office of Public Buildings and Public Grounds asked Congress for permission to build a larger shelter complete with a “comfort station.” The request was approved, and in September 1924 the Girl Scouts moved into their new facility, known as the Hains Point Tea House. The classical white pavilion housed a restaurant, snack bar, and restrooms.


Postcard of the Hains Point Tea House.


The Willow Point Tea House was ideally located on the Hains Point speedway. A golf course was behind the building. (Library of Congress  photo)

President and Mrs. Warren G. Harding and, later, President and Mrs. Calvin Coolidge were regular customers at the Willow Point tea house. President Harding (1921-23) was quite the waffle aficionado, and he usually ordered the breakfast dish at every opportunity. With his endorsement, the Girl Scouts became famous for their tea house waffles. (Although they served them with butter and syrup, not the president’s preferred topping: chipped beef gravy. Ewwwwww)

In fact, as the White House Waffle Maker, Florence Harding’s waffle recipe was widely published in 1920. It featured many ingredients that had been rationed during World War I and was part of a national campaign of “Back to Normalcy.”

Florence Harding’s Waffle Recipe

Serves Four
2 eggs.
2 tbls. sugar.
2 tbls. butter.
1 teaspoon salt.
1 pt. milk.
Flour to make thin batter. (I used about 2 cups flour)
2 large teaspoons baking powder
Separate the eggs
Beat yolks and add sugar and salt
Melt butter then add milk and flour and stir to combine.
Beat egg whites until stiff (but not dry) peaks form
Stir one spoonful of whites into the mixture to lighten and then fold remainder of egg whites and baking powder
Bake in a hot waffle iron.

(Atlanta Woman’s Club Cookbook, 1921)

Congress restructured park management in 1925, and took over the tea house on January 1, 1926. The Parks Service operated the restaurant until 1962, when it became a visitor’s center, and it was later used as office space. The building suffered from frequent flooding and was razed in 1987.


The tea house was swallowed by flooding in 1985. The “Awakening” statue is visible at the bottom of the photo (Library of Congress).

Peirce Mill

The second Girl Scout tea house proved more enduring, and the proprietors knew exactly what menu item to feature:


Washington Post (November 20, 1921): 6.


Peirce Mill around 1934, with the tea house addition. (Streets of Washington blog)

On November 16, 1921, the Girl Scouts of Washington DC opened a tea house at Peirce Mill in Rock Creek Park.



DC Commissioner Evalena Gleaves Cohen, May Flather, First Lady Grace Coolidge, and Mrs. W. Bowyer Pain visit the Peirce Mill Tea House, March 25, 1925 (Knox History, GSCNC Archives).

The mill had housed a restaurant before, but the Girl Scouts redecorated it with pale yellow walls, blue tables and chairs, yellow curtains trimmed with blue fringe, and yellow and blue candles on each table. Menu favorites included coffee, muffins with marmalade, waffles with maple syrup, and gingerbread. Though not a financial success, the Council used Peirce Mill for meetings and training sessions for years to come.


Teen Troop 2890 visited Peirce Mill in October 2013.

Peirce Mill still stands (2401 Tilden St. NW) and even without a restaurant, it remains a popular stop for hikers, bicyclers, and my own Girl Scout troop. It is about a mile from the Nation’s Capital headquarters at 4301 Connecticut Ave. NW.

Girl Scout Cookie Waffles

For a “traditional” Girl Scout breakfast, try making waffles with Girl Scout cookies!



(Girl Scout Council of Chicago and Northwest Indiana)

And for those amazing Samoa waffles in the first photo, visit the Domestic Fits blog to get the recipe.

©2016 Ann Robertson



Tea for Teen Troop at Peirce Mill

A few weeks ago my teen troop visited the Girl Scout Council of the Nation’s Capital main office, where they learned about career opportunities for professional Girl Scouts, discussed how exhibits are curated, and discovered some of the treasures held in our archives. Then they went south on Connecticut Avenue, made a left onto Tilden Street NW, and visited Peirce Mill in Rock Creek Park. Barely a mile from the Council office is a delightful retreat that is a perfect place to relax after a rough week of exams.  It is also an important landmark in the history of Girl Scouts in Washington, DC.

Rock Creek runs behind the mill along a popular jogging and biking trail.

Rock Creek runs behind the mill along a popular jogging and biking trail.

On November 16, 1921, the Girl Scouts of Washington DC opened a tea house in the old stone mill. Grace Coolidge, wife of Vice President Calvin Coolidge, was on hand for the ribbon cutting.  Peirce Mill operated as a grain mill from the 1820s until 1897, when the main shaft broke.  Park administrators permitted the first tea house on the site in 1905, and several different ladies operated the concession before it was offered to the Girl Scouts rent free in 1921. The main floor was used as a tea room, while the cook lived on the second floor.

Peirce Mill, circa 1940s.

Peirce Mill, circa 1940s.

I am yet to find any photos of the inside of the tea house, but the May 1922 issue of American Girl described the charming decor:

The interior of the Mill has been entirely done over, with the walls a colonial yellow and the tables and chairs painted a dull blue.  Trim little curtains of yellow edged with blue fringe, and yellow and blue candles on the tables give a cozy effect to the big room. … Coffee chocolate, toasted muffins and marmalade, hot waffles and maple syrup are among the delicacies which are serviced at the Tea House.

Newspaper accounts especially praised the tea house for its “Harding waffles.”  Apparently presidential “waffling” has not always been a cause for criticism!

The tea house patio was located on this side of the mill.

The tea house patio was located on this side of the mill.

The interior is small and dark, but comfortably cool even in a Washington August.

The interior is small and dark, but comfortably cool even in a Washington August.

Unfortunately, the Peirce Mill tea house was not as successful as the one operated at Haines Point, but the council continued to use the building for leaders’ meetings and training sessions for many years.

Today, Peirce Mill is operated by the National Park Service.  Teen Troop 2890 thanks the staff of Peirce Mill and Steve Dryden of Friends of Peirce Mill for their hospitality.  For more information, see Steve’s book on the history of Peirce Mill.