This was a truly collaborative project, as fellow Girl Scout historians Merana Cadorette (Florida) and Carol and Ernie Altvater (Colorado) loaned several sets of vintage PJs that are the perfect finishing touches.
Today you cannot turn on the news or surf the internet without seeing plea upon plea for face masks to protect health care workers during the Covid-19 crisis.
Groups across the country have sprung into action, sewing masks while quarantined at home. Girl Scouts are doing their part, collecting materials and sewing masks themselves. Troops across the United States are sending cases of cookies to hospitals and other health-care centers.
Girl Scouts have provided war-time service since the movement was founded in 1912. When the United States entered the World War I in 1917, girls distributed sandwiches to soldiers passing through town, raised homing pigeons destined for the front lines, and made bandages for the Red Cross.
Local Girl Scouts also jumped in to help when another mask-related emergency occurred.
The March 1918 edition of The Rally (the first Girl Scout magazine) introduced a Girl Scout War Service Award to “stimulate thoughtful direct effort that would have a distinct value to those in the war.”
To earn the award, girls had to knit two pounds of wool, make 50 jars of jam, and sell at least 10 Liberty Bonds.
The Rally also directed Girl Scouts to collect and dry fruit pits and nut shells:
A CAMPAIGN FOR PITS
Gather up the peach pits,
Olive pits as well.
Every prune and date seed
Every walnut shell.
The magazine article explained that “200 peach pits or seven pounds of nut shells produced enough carbon for one filter for a solider’s gas mask” (GS Collector’s Guide, p. 87). With the German military deploying highly toxic chlorine gas against the Allied troops, the Red Cross and other organizations launched peach pit collection drives across the country, according to The Atlantic magazine.
The Girl Scouts rose to the occasion, and three Washington, DC, Girl Scouts — all under age 13 — were declared “Peace Pit Champions.”
Hopefully we won’t have to resort to fruit as protective gear but if so, the Girl Scouts are ready.
Many troops had to cancel cookie booths due to social distancing. You can purchase cookies online and have them delivered to first responders, food banks, or yourself!
The 2019 season is nearing its end, with a heated contest for the Narwhals and Clouded Leopards.
Am I talking about NCAA basketball? The Super Bowl, World Series, or some national team mascot showdown?
No, it’s time to wrap up Girl Scout cookie season for 2019.
Each cookie baker has an annual theme with a mascot that shows up in promotional materials, cookie patches, and other incentives that girls earn for selling various amounts of cookies.
This year it was the ABC Narwhals against Little Brownie Bakers’ Clouded Leopard.
Each baker has a motivational theme associated with its yearly sale (Inspire, Imagine, Innovate! and Go for Bold!), but you need a mascot to use for a cute plush incentive. (Although I do wonder about that horn on the narwhal, seems more hazardous than cuddly.)
The mascots even have names!
Tradition of Prizes
Cookie incentives are almost as old as cookie sales themselves, but most councils originally applied cookie profits to summer camp fees. Some councils offered patches or charms to sellers. I still remember the goal I set for my first cookie sale–enough to attend day camp free. The pride of “earning it yourself” is behind all incentive programs.
When Girl Scouts of the USA consolidated the cookie program into a handful of national bakers in the 1970s, the companies introduced annual themes and mascots. Burry-LU’s animal series is perhaps the best known, not just for its bright colors and easily recognizable design, but for a few “what were they thinking?” selections.
The number of patches has grown exponentially since the 1990s, as councils, bakers, and some third-party vendors have jumped on the bandwagon with offerings related to the annual theme.
Visually similar patches with absolutely nothing to do with cookies, such as early registration, have been added to create a yearly set of patches.
Compare, for example, 1972 with 2015-16.
And there are patches for adults, too!
The patches and other prizes are fun and appealing to many Girl Scouts. Many consumers may not realize that the girls have a say in the marketing program as well.
In most councils, older Girl Scouts (middle school and high school age) can opt out of the incentive program in return for a higher profit per box. This is especially appealing for girls and troops saving up over several years for a big trip. After all, a girl can use only so many sparkly pens. (Opt-out girls usually still receive some patches.)
Girls also have a say in selecting the mascot for the next cookie season. Some councils allow all girls to vote, others may use a more limited random sample, but the principle of girl-led carries through.
For more on cookie patches and prizes over the years, see Cookie Crumbs, my web archive.
I know cookie t-shirts, cookie toys, and I have a large collection of cookie patches. I’m even making a cookie patch quilt.
But somewhere between my years selling cookies and my daughter’s cookie season, the cookie pin appeared. Why?
The first cookie pin debuted in the fall 1998 Girl Scout catalog. The requirements are in separate activity guides available from GSUSA.
The pin is a different color each year, but the year is not part of the pin’s design, which guarantees confusion.
In the 2005-2006 guide, then-CEO Kathy Cloninger explains that the cookie pins focus on Girl Scout core values. I can’t complain about that purpose, but it would be nice if those core values were explicitly listed in that guide. (Fortunately they are on the cookie boxes.)
I also think that it’s nice to have a cookie prize available to all Girl Scouts. Each baker has their own annual theme, which means rival slogans and different cute cartoon animals across the country.
But isn’t that what the various cookie badges do?
Three cookie themed badges–Cookies Count (Brownies), Cookie Connection (Juniors), and Cookies and Dough (Cadettes and Seniors)–were introduced in 1997. Why add a repetitive set of ugly pins the next year? How are they different? A second badge for Juniors, Cookie Biz, was introduced in 2004.
Introduced in 2011, the current Girl Scout Leadership Experience (GSLE) program also has two cookie badges per level. They are the soulless silkscreened variety, using words as a lame design effort. The requirements overlap with the cookie pin requirements, and now some councils are offering their own patch programs with similar requirements and names. The badge in the left is for Juniors, on the right is a patch for multiple levels.
cookie ceo badge
lbb cookie ceo
But what I really don’t get is why are cookie pins such expensive pieces of junk? I have gotten higher quality jewelry out of gum ball machines. These pins aren’t worth a quarter, much less $2.
I haven’t actually counted, but it certainly seems like the number one item that parents are trying to replace in the various Facebook Girl Scout groups is a cookie pin. The pin backs snap off within days of putting one on a vest. Perhaps they jump off and flee in embarrassment.
How can a girl possibly earn a cookie trifecta–badge, baker patch, and pin–without double-dipping?* There are just so many ways to practice a sales pitch.
Like I said, I just don’t get the cookie pin program.
And I’m not going to put them on my patch quilt!
*Double dipping = using one activity toward requirements for two awards.
I have had the good fortune to make two trips to the Juliette Gordon Low Birthplace in Savannah in the past month. In between, I decided to learn more about the history of the building. How did it become a Girl Scout National Center?
Girl Scouts of the USA, the national organization, purchased the home from the Gordon family in 1953. The Birthplace became the third national Girl Scout center, joining Camp Edith Macy in New York and Rockwood outside of Washington, DC. The Savannah home would become
a unique center for Girl Scouting in this country — a place where ideas for new troop activities can be tried out, where there will be records of the past and plans for the future of Girl Scouting where girls from all over the world may come together to find friendship and inspiration.
–Lilly Macintosh, chair of Juliette Gordon Low Birthplace Committee in 1954
The GSUSA Board of Directors advanced the purchase price ($500,000), intending to launch a national fundraising campaign to pay for the building and its renovation.
Girls were asked to contribute pennies equal to the cost of an ice cream cone.
However, the campaign did not go as smoothly as hoped. Only $88,450 had been raised by late 1954; $100,000 was needed before restoration could begin.
To date, contributions to the Juliette Gordon Low birthplace fund have been very slow. As a report will be made at the regional conference of Girl Scouts in October, it is asked that any adult or troop wishing to make a contribution to this fund do so as soon as possible.
Other indications of trouble were sprinkled throughout local news columns on Girl Scout activities, such as “the local quota of $105 for the Juliette Gordon Low birthplace restoration” and “each troop be contacted and made acquainted with the plan of contributing one dollar or more for restoration.”
If the Girl Scouts were to meet their target grand opening in 1956, they needed a new strategy. So they turned to a time-tested fundraiser: baked goods.
One year earlier, Helen Duprey Bullock, of the National Trust for Historic Preservation, had begun adapting “classic” cake recipes for Dromedary Heritage Series cake mixes. Not only were the recipes based on family traditions from historic American homes, but a portion of the profits went to restore the related home. Dromedary was a division of the National Biscuit Company
The company’s first mix, First Lady Martha Washington’s “Great Cake,” was a flop (perhaps because it required 40 eggs), but her gingerbread recipe was a hit.
Soon Bullock created mixes for James Monroe’s white cake,Thomas Jefferson’s pound cake, Mary Todd Lincoln’s yellow cake, and Theodore Roosevelt’s devil’s food cake, among others.
For Juliette Gordon Low, she created an angel food cake mix. Thankfully, the required 13 egg whites came with the mix.
The result, according to advertisements, was
Angel Food light as a moonbeam, fluffy as a summer cloud, white and moist as a fresh snowfall. And with a delicate crust and flavor all its own.
Dromedary kicked off the deal with a $500 token payment. Going forward, the company would pay royalties of three-fourths of one cent per case of angel food cake mix. They anticipated selling six million cases per year and pledged an advertising campaign worth $1 million.
I haven’t found the total amount raised, but the cake mix strategy was evidently a recipe for success. The beautifully restored Birthplace of Juliette Gordon Low re-opened in 1956.
I found this treasure in one of our cookie boxes at the GSCNC Archives & History Program Center in Frederick, MD. (An archival box of cookie sale materials, not a box of actual cookies, although I could use one right now…)
It is a letter-size sheet of paper, folded and printed as a booklet, that tells the story of Girl Scout cookies:
The back cover, in tiny print, reads “J. Moore, 51-4 GSCNC.” I assume that this is the work of Jean Moore, who was once an active member of Nation’s Council (and a plaintiff in the Rockwood case).
I suspect there’s a good story behind this delightful tale.
If it has made you half as hungry as it’s made me, try out the Girl Scout Cookie Locator to find cookies close to your location. Look for the girls in green, blue, brown, or khaki, and beware any aardvarks.
Before Girl Scout cookie sales began nation-wide, local Girl Scouts raised money by selling waffles.
The Girl Scouts of Washington DC eagerly joined the tea room fad that swept the United States in the 1920s. The girls operated not one, but two popular eateries in the nation’s capital.
Willow Point/Hains Point
In 1919 the Girl Scouts of the District of Columbia were allowed to open a “tea and refreshment” stand in East Potomac Park. A paved road, known as the “Speedway,” circled the perimeter of Hains Point, making the park a popular spot for leisurely summer drives. The Willow Point tea house began in an old street car under a large willow tree, with tables on the lawn. Many Washingtonians enjoyed the cool breeze from the waterfront while sipping a glass of cold ginger ale.
The Willow Point tea house was a such huge success that in 1922 the Office of Public Buildings and Public Grounds asked Congress for permission to build a larger shelter complete with a “comfort station.” The request was approved, and in September 1924 the Girl Scouts moved into their new facility, known as the Hains Point Tea House. The classical white pavilion housed a restaurant, snack bar, and restrooms.
President and Mrs. Warren G. Harding and, later, President and Mrs. Calvin Coolidge were regular customers at the Willow Point tea house. President Harding (1921-23) was quite the waffle aficionado, and he usually ordered the breakfast dish at every opportunity. With his endorsement, the Girl Scouts became famous for their tea house waffles. (Although they served them with butter and syrup, not the president’s preferred topping: chipped beef gravy. Ewwwwww)
In fact, as the White House Waffle Maker, Florence Harding’s waffle recipe was widely published in 1920. It featured many ingredients that had been rationed during World War I and was part of a national campaign of “Back to Normalcy.”
Florence Harding’s Waffle Recipe
2 tbls. sugar.
2 tbls. butter.
1 teaspoon salt.
1 pt. milk.
Flour to make thin batter. (I used about 2 cups flour)
2 large teaspoons baking powder
Separate the eggs
Beat yolks and add sugar and salt
Melt butter then add milk and flour and stir to combine.
Beat egg whites until stiff (but not dry) peaks form
Stir one spoonful of whites into the mixture to lighten and then fold remainder of egg whites and baking powder
Bake in a hot waffle iron.
(Atlanta Woman’s Club Cookbook, 1921)
Congress restructured park management in 1925, and took over the tea house on January 1, 1926. The Parks Service operated the restaurant until 1962, when it became a visitor’s center, and it was later used as office space. The building suffered from frequent flooding and was razed in 1987.
The second Girl Scout tea house proved more enduring, and the proprietors knew exactly what menu item to feature:
On November 16, 1921, the Girl Scouts of Washington DC opened a tea house at Peirce Mill in Rock Creek Park.
The mill had housed a restaurant before, but the Girl Scouts redecorated it with pale yellow walls, blue tables and chairs, yellow curtains trimmed with blue fringe, and yellow and blue candles on each table. Menu favorites included coffee, muffins with marmalade, waffles with maple syrup, and gingerbread. Though not a financial success, the Council used Peirce Mill for meetings and training sessions for years to come.
Peirce Mill still stands (2401 Tilden St. NW) and even without a restaurant, it remains a popular stop for hikers, bicyclers, and my own Girl Scout troop. It is about a mile from the Nation’s Capital headquarters at 4301 Connecticut Ave. NW.
Girl Scout Cookie Waffles
For a “traditional” Girl Scout breakfast, try making waffles with Girl Scout cookies!
And for those amazing Samoa waffles in the first photo, visit the Domestic Fits blogto get the recipe.